Author = Mirlohi, Maryam
Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions

Volume 2017, october, October 2017, Pages 1-7

Nahid Ramezani Jolfaie; Mohammad Hossein Rouhani; Maryam Mirlohi; Mina Babashahi; Saeid Abbasi; Peiman Adibi; Ahmad Esmaillzadeh; Leila Azadbakht

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods

Volume 2017, May, May 2017, Pages 1-7

Sahar Torki Baghbadorani; Mohammad Reza Ehsani; Maryam Mirlohi; Hamid Ezzatpanah; Leila Azadbakht; Mina Babashahi

Stability of Vitamin D3 in fortified yoghurt and yoghurt drink (Doogh)

Volume 2016, March, March 2016, Pages 1-6

Tina Jafari; Gholamreza Askari; Maryam Mirlohi; Shaghayegh Haghjooy Javanmard; Elham Faghihimani; Aziz A Fallah

The influence of impact delivery mode, lactation time, infant gender, maternal age and rural or urban life on total number of Lactobacillus in breast milk Isfahan - Iran

Volume 2015, july, July 2015, Pages 1-7

Mansoureh Taghizadeh; Maryam Mirlohi; Farkhondeh Poursina; Golnoush Madani; Mehri Khoshhali; Nimah Bahreini; Hajieh Ghasemian Safaei

Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran

Volume 2015, May, May 2015, Pages 1-5

Mahire Yamoudy; Maryam Mirlohi; Bahram Nasr Isfahani; Mohammad Jalali; Zahra Esfandiari; Nafiseh Sadat Hosseini