Author = Runak Ghobadi
Number of Articles: 1

Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage

Volume 2018, February, February 2018, Pages 1-5

Runak Ghobadi, Rasoul Mohammadi, Javaher Chabavizade, Masoud Sami

Advanced Biomedical Research